For baking cups
Ideal for cold pastry, chocolate and praline cups.
We offer tailor-made paper solutions in weights from 20 to 150 g/m2
We equip our machines with special features for maximum quality and in-line controls, which also allow us to increase productivity. We also invest a lot of resources in the training of qualified and specialised personnel to carry out production changes quickly: we have achieved unbeatable timescales while optimising costs. A high-level management team!